Happy springtime everyone! I hope you’re having a good one. This recipe was a definite success, much to the thanks of a product I’ve partnered with called the Yolk-buddy, which sucks eggs. I was at the grocery store and was approached out front by a man in a trench coat who pulled one of these things out of his inside pocket, and the rest is history. Let me know if you think it will catch on. I'm thinking about investing money in it. Other than that, continuing to push the budgetary envel...
2023-05-01 04:56:09 +0000 UTC
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Hey Everyone! I guess youtube wouldn't let me keep the private version of this, so I'm posting the public version here (Obviously no one gets charged). The good news is the public seems to be liking the Macaroni Salad recipe! Thanks again for making this video possible, and stay tuned for another exclusive one this month!
2023-04-15 20:43:02 +0000 UTC
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Hello Everyone! I hope your March went well. I want to take a moment to thank all of you patrons for supporting the Henry’s Kitchen cooking show here. Some of you have been major supporters since the Patreon page started back in 2017 or so, and I am very grateful, because without you there would be no show. Now about this latest video- I finally have a camera from this century, so I stepped up the production a little. It’s an American picnic classic, and some of you may already know how t...
2023-04-01 01:17:20 +0000 UTC
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Hello Everyone! I couldn’t quite finish my kitchen video this month because there were only 28 days apparently. That means you won’t get charged anything. But I didn’t want to leave everybody completely uninformed, so I made a quick tutorial on how to tie a neck tie. This question is the number one most popular search on youtube, so I figured I would lend my expertise on the subject. Please ignore my cat Roast Beef crying in the background, I was late on his dinner while making this. Th...
2023-03-01 05:34:37 +0000 UTC
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Hey everyone! Well I hope your 2023 is going swimmingly thus far. This was a super hard dish, but after hours of slaving in the kitchen, I was able to finally enjoy some tea! I hope you are able to as well. Also, never hesitate to message me for any reason, I'm usually pretty good about getting back eventually. Thanks again for all the support, and I hope your February goes as well as can be expected!
2023-02-01 06:34:23 +0000 UTC
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Happy New Year everyone! I wanted to get you this recipe just in time for New Year’s Day, when according to tradition it’s time to make these cookies. When compiling the retrospective of all the dishes we made this year, I couldn’t help but think about how grateful I am for the support here on Patreon. Let’s hope this upcoming year is time of wellness, joy and culinary expertise for all. Thanks again, and Happy New Year!
2023-01-01 04:12:45 +0000 UTC
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"Henry's Authentic Mediterranean Dolmades" Hey everyone! I hope you're gearing up for the holiday season. This authentic mediterranean side dish might be just the thing to spice up your normal boring turkey dinner with your family. It’s arguably the most iconic food from the middle eastern region, and it is sure to impress. *Note: I’m not talking about the taste, it wasn’t very good, but it will definitely look and sound delicious! Thanks for supporting Henry’s Kitchen everyone, and I...
2022-12-01 06:59:14 +0000 UTC
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Hey Everyone! Well in case it wasn't obvious, Halloween is my favorite holiday. It's a time for much creativity and experimentation in the kitchen, and this recipe is no exception. But it's extremely difficult. I will tell you that I managed to give myself some very serious burns on my hand when I tried to touch the candy dough while it was in the microwave. Be careful with this one, cooking is supposed to be functional, not dangerous! Thank you so much for the support everyone, and thanks fo...
2022-11-01 05:25:32 +0000 UTC
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Hello Everyone! Well, it’s the harvesting season, and home gardens are becoming all the rage. I decided to show you guys a few tips I've learned from my own community garden. Plus a recipe that can take you straight from garden to kitchen to table to fork, to help you celebrate the coming of autumn. I want to thank Roast Beef for making a cameo in this one. And all of you patrons for keeping the Henry's Kitchen videos alive. I hope you have a great October!
2022-09-30 02:31:14 +0000 UTC
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Hey everyone! I hope this summer hasn’t been too harsh for you. I found that for this latest dish I didn’t even need to use the oven, I just put it outside to dry out. But it came out delicious. This is a fine dessert item that you can impress party guests with, or just have all to yourself! Give it a try for sure. Thanks so much for supporting Henry’s Kitchen. This cooking journey has been ongoing thanks to Patreon, and you supportive patrons. Please reach out to me on here for any rea...
2022-09-01 05:07:46 +0000 UTC
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Hello everyone! I hope you’re having a decent summer. This is a fun breakfast idea, or really you can eat it pretty much any time of day or night. It’s a California favorite, which comes to us from South America. I hope this finds everyone well as can be. My cat Roast Beef seems very depressed lately, and I hope it’s just a phase he’s going through. Anyway, please enjoy, and be sure to have some water with you when you eat this, it’s a spicy one. Thanks again for supporting Henry’...
2022-08-01 03:59:36 +0000 UTC
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Hello Henry’s Kitchen patrons! I hope this finds you well. My latest creation was quite difficult, mostly since I’m not sure if I baked the potatoes long enough. But in the end it worked out. I present to you, the Twice Baked French Onion Potatoes. It’s large in quantity so have some doggy bags ready for leftovers! This should last several weeks. Thanks for the support of Henry’s Kitchen everyone, and I hope you enjoy this dish!
2022-06-28 17:56:30 +0000 UTC
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Hello Patrons! This is a very special dish. There’s a famous military dish called “Shi*t on a Shingle”, and it is actuallly pretty easy to make with ingredients you probably already have lying around. And you know what, if you use less Worcestershire sauce and add a little more seasonings, it doesn’t taste half bad! I hope you enjoy it, and I hope everyone has a good June!
2022-05-31 19:04:58 +0000 UTC
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Hey everyone! Hope you are well. I wanted to share that I have started doing live cooking sessions on Twitch. It's been a lot of fun, I'll be doing it tomorrow at 11 am PST if you want to watch. (Link above) Also, I will be doing a live show in the Fresno, CA area this Friday night. If anyone lives nearby, please let me know if you want me to score you and a guest some free tickets. Thanks again for being a patron, and I hope you're cooking up something delish!
2022-05-18 06:24:35 +0000 UTC
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Hey everyone! Please allow me to present to you my latest creation- Henry’s “Cinco de Mayo Pico de Gallo”. Not only is May 5 a very special holiday, but it also signals the end of the gloomy winter, and the beginnning of much brighter times. That’s why I chose to make this recipe outside. Thanks for supporting Henry’s Kitchen everyone, and I hope you enjoy this refreshing and healthy dish!
2022-04-30 21:38:03 +0000 UTC
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Hello Friends! Not only are we nearing the celebration of the 6th avatar of Vishnu, but it is also 4/20. I reached a new plateau with this latest dish: “Saag Palak”. From what I can tell by research, it looks like “Saag” is a word for spinach, and so is “Palak”. It was a very arduous experience, but in the end I always find cooking rewarding, no matter the taste. I want to thank patron Stephanie Reinheimer for suggesting this one. Thanks so much for supporting Henry’s Kitchen ev...
2022-04-20 16:09:18 +0000 UTC
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Hello friends! Well I figure now that Spring is here, maybe some of you will be throwing some parties. Might I suggest my own personal French Fry Party Tray. It features a wide array of potato assortments, as well as a vast sampling of different potato-based variations. I didn’t have a party, but I still enjoyed every morsel of this dish just sitting on my patio with my cat. Thanks as always for supporting Henry’s Kitchen, and I hope everyone is well!
2022-04-01 04:01:03 +0000 UTC
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Hello everyone! So after fellow patrons Kevin Lattner, Jason Krause and Mike Mitchell all suggested Beef Wellington, I figured I had to try it. I went with fish as the protein, since I’ve heard the beef one is even harder, and I wanted to work my way up. I’m just gonna say, this was not easy, especially dealing with the fish part. But after a few bumps, I’m pretty sure I pulled it off. And I was especially proud of how I plated it. You can do a lot of messing up along the way, but if yo...
2022-03-18 20:12:29 +0000 UTC
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Hey everyone! I got several requests from people to post the Homemade Ice Cream song. (By several, I mean one). So here it is. It's pretty short, but you can put it on loop. Crank it up at your next party!
2022-03-09 20:38:53 +0000 UTC
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Hello Patreon Friends! Ice cream is a known pick-me-up, so if you’re out there and feeling down, hopefully this recipe is just what the doctor ordered (unless you’re lactose intolerant). It can be relatively healthy, in that the shaking of the ice takes care of your cardio. Either way it’s a great way to kill a weekend. Thanks everyone, I hope all is well, and I hope this recipe gets your week started off right!
2022-03-01 04:17:51 +0000 UTC
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Hey Everyone! As promised, I want to share the above link with you to play the game that's gonna sweep the nation. You are the only ones I've shared this link with. You can feel free to share it with friends if you like. I will say it works best on a computer, using the left and right arrows to move. On your phone you press the left and right sides of the screen. You need to collect Bread, Peanut Butter and Jelly to make full sandwiches. Please let me know if you have any problems. I want to ...
2022-02-22 18:56:00 +0000 UTC
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Hey everyone! Well I hope you had a nice Valentine’s day. I want to thank Lee Brenn for giving me this recipe a few weeks ago on my Patreon post. I think asking you guys for recipes is the way to go, because this one was quite a wonder! And the best part is that I used mostly organic ingredients. Be careful about cooking time though, it changes based on your altitude. Thanks again for the support of Henry’s Kitchen everyone, and Bon Apetité!
2022-02-18 17:01:04 +0000 UTC
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Hey everyone! So this video game that my friend Mark Cohen made is going to be available really soon, and I'm gonna post an exclusive link here on Patreon to where you can play it for free. This video is just a preview. It looks pretty high tech if you ask me. Thanks!
2022-02-11 22:57:35 +0000 UTC
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Good evening friends! Well, I saw online that this traditional Chinese restaurant dish was classified as “Easy”, but I’ll be honest it was a real ass kicker. I may not have soaked the bean curd stalks for long enough. Plus I forgot the salt. But give it a try and hopefully it works out okay for you. Thanks as always for supporting Henry’s Kitchen videos, and I hope everyone has a great February!
2022-02-01 06:07:40 +0000 UTC
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Hey everyone! Some of you have requested Blooper reels from Henry’s Kitchen, but it was always difficult for me to tell what was a blooper and what was just me trying to learn about food. I compiled a little selection of outtakes here, which mostly shows me laughing a lot, sometimes with friends, but mostly by myself (something I’ve done a lot). Sometimes it’s hard to say a full sentence without messing up. In this video you can also see a man age over 10 years. I hope you enjoy, and I ...
2022-01-30 23:35:11 +0000 UTC
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Good evening everyone! Well, I’ll admit I’m exhasted from making this last dish- Spanish Tapas. Apparently it’s just tons of little plates of gourmet food. There were so many. And to be honest, it may not have been worth the 4 hours it took me. But it might be for you! Thanks Joby Bednar for this suggestion. And thanks everyone for giving me great suggestions for recipes, I’m gonna go back and look at them every time I plan a new one. Thanks so much everyone, and Bon Apeitite!
2022-01-18 01:04:54 +0000 UTC
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Hey everyone! Do you have any suggestions for dishes you'd like to see on Henry's Kitchen? What's the latest craze in the culinary community? What's your favorite dish your grandma used to make? What's a dish you made to secure your love partner? I'm just looking for ideas, thanks! - Henry
2022-01-12 21:12:02 +0000 UTC
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Happy New Year everyone! I hope it was a good one for you. I have to say, other than some minor burns and cuts, I had a pretty good 2021. Roast Beef, the cat, had some health setbacks later in the year, but he’s well on the road to recovery. I hope you enjoy this dish. It’s my take on a modern Asian Fusion dish that began in Tokyo but soon spread all over the world- Japanese Omurice. Winter time is here, and this heavily filling dish should help you put on a few extra pounds to keep warm....
2021-12-30 18:04:46 +0000 UTC
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Hello Everyone! As you probably noticed I was out of the kitchen for a bit, because I was doing some traveling. In fact that’s how I picked up this delicious recipe. In Wisconsin I met a guy named Clinton, whose wife works at Townies in Wausau, and they gave me this top secret beer-battered cheese curd recipe. It came out delicious! Thanks again for the support on here everyone, and I hope all is well!
2021-12-01 01:29:49 +0000 UTC
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Hey everyone! I hope you had a great Halloween. I have been traveling, so I wasn't able to make a kitchen video in October. (There is no charge to you of course). So instead I compiled this free video for you: it’s the Best of Roast Beef, Part 2. I know that Roast Beef is a controversial figure, but hopefully you will find this retrospective enjoyable and informative. Thank you so much for your support, and I’ll definitely have a new recipe for you in November!
2021-11-01 22:55:44 +0000 UTC
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