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henryskitchen
henryskitchen

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**Brand New** Exclusive Henry's Kitchen Episode

Hey Everyone! Well in case it wasn't obvious, Halloween is my favorite holiday. It's a time for much creativity and experimentation in the kitchen, and this recipe is no exception. But it's extremely difficult. I will tell you that I managed to give myself some very serious burns on my hand when I tried to touch the candy dough while it was in the microwave. Be careful with this one, cooking is supposed to be functional, not dangerous! Thank you so much for the support everyone, and thanks for keeping the Henry’s kitchen episodes alive!

**Brand New** Exclusive Henry's Kitchen Episode

Comments

Sifting is pretty much heavy mixing I hear from all my cook friends, Henry. Your method is super-human!! Variety IS the spice of life.

Dr. Boyfriend

This surprises me, because my grandmother always told me that "Australia's two favorite c-words are candy and corn." But she died when I was very young, before I could actually understand the words she was saying. To me, it just sounded like babbling. It's a rough memory for me, and I wish you hadn't brought it up.

John Krane

Thanks for the baffling tip on flour grains. I will use that to impress whomever has the time to be my friend.

Dr. Goosephie

Congratulations on your twitch success!

Alexander Mackey

Yum, that looks deep and mysterious - just like the candy corn I grew up with! I wonder where Roast Beef gets to though his cupboard portal?

Toe

We don't have candy corn in Australia. I'm excited to have a recipe so I can finally try it.

Woooo ❤

cheep_hardware


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