Recipe ideas?
Added 2022-01-12 21:12:02 +0000 UTCHey everyone! Do you have any suggestions for dishes you'd like to see on Henry's Kitchen? What's the latest craze in the culinary community? What's your favorite dish your grandma used to make? What's a dish you made to secure your love partner? I'm just looking for ideas, thanks! - Henry
Comments
Birra tacos
Darren Webb
2022-05-13 11:01:10 +0000 UTCBrand new patreon here... maybe homemade marshmallows?
2022-04-17 15:26:38 +0000 UTCNo way! I can’t wait!!
Mike Mitchell
2022-03-18 03:42:22 +0000 UTCHenry I can't wait to see the video and try it for myself! I think the key to home made ice cream is a lot of bacon and pork rinds
2022-03-01 04:01:15 +0000 UTCThanks MumJeans, I made homemade Ice Cream and I gave you credit at the end!
2022-03-01 03:57:54 +0000 UTCAlso "Menemen" or "Shakshuka" is a great dish for a shok. For shakshuka you can Poke the eggyolk after serving like all the Youtubecooks, to get that "Moneyshot" of running yolk.
2022-02-20 17:48:23 +0000 UTCI live in Vienna. Here we love "Beinfleisch mit Dillfisolen" that is "beef tendon with Polebeans with chopped dill". That is something that only Austrans or chinese People love. My favorite Chinese Restaurant serves Beef Tendon in Chiliiol, Kroiander and Peas - i love it. Also you could show how to make "Grammeln", we love that shit here in Austria and Hungary, that is only the white Part of the Porkfat. if you heat it you get fluid and solid parts. We eat the solid Parts like Chips. And we love "Eiernockerln mit Salat". In fact that was Adolf Hitlers favorite food. https://en.wikipedia.org/wiki/Eiernockerl#:~:text=From%20Wikipedia%2C%20the%20free%20encyclopedia%20Eiernockerl%20%28German%20for,and%20popular%20Austrian%20dish%20of%20the%20Viennese%20cuisine. Also i would love me some filipino food, as "Sisig" (not seasick), "Betamax or Pork "Adobong" or a Snack that Filipinos serve as a hangover Snack, there you take Porkfat, batter it and than fry it in hot iol till the Porkfat melts in the fried batter. Here i found a good Video of Pngko Pungko https://www.youtube.com/watch?v=toLrmEYv8ZI Also i would love a "Survival tutorial Video" where you sho how to cook with minimal Tools. Good Dishes from our Country are: Wiener Schnitzel, Gulasch, Junebugsoup (Maikäfersuppe), Poppyseed Noodles (without morphine), Lentils with Bacon and Dumplings, Breaded fried Pumpkin or Cellery, Palatschinken (oh man, we love Palatschinen!, they are like that french Crap, but way better), Tafelspitz , Blunzn (Sausage made from Blood, like "Betamax" in phillipines, the Germans say "Tote Oma" - dead grandma), Hirn mit Ei (Brains with eggs) or breaded fried Brains,.... Or some Italian Stuff: Spaghetti, Arrabiata, Carbonara, al funghi, Truffles, frutti di mare, Lasagne, etc. Or Indian Cuisine: Butter Chicken, Dal, Palak Panner,.... Or Chieese: Mapo Tofu, Beef with Mint, Chickenfeet, Ducktounges, Gan Bian, Chow Mein, Pig intestence, ... Thai: Green Curry, Red Curry, Panang, Pad Thai, ..... Vietnamese: Bun Bo nem Bo, Summerrolls, Pho,.... Hipsterfood: Bowls, Pitas, Hummus, .... Or why not show some new Kitchengadgets and Lifehacks.
2022-02-20 17:46:45 +0000 UTCI suggest a ramble through The Gallery of Regrettable Food for some inspiration : https://www.lileks.com/institute/gallery/index.html
2022-02-18 18:35:20 +0000 UTCI have heard of people making home made ice cream, that would be ... cool
2022-02-03 02:54:33 +0000 UTCHi Henry, I don’t have a love partner but I am vegan and a lot of people are discovering how delicious vegan food can be, such as when you used your Nuggs in your Japanese Omurice video, so perhaps another vegan recipe? I loved the one you did (last year I think) and would enjoy another one, such as your take on a veggie burger or lentil loaf? (Vegan) food for thought!
2022-01-27 21:03:10 +0000 UTChttps://en.wikipedia.org/wiki/Smalahove This is a Norwegian dish I would love for you to try to make. I am sure you would love it.
sKog
2022-01-21 07:54:08 +0000 UTClahmajun
Benjamin S
2022-01-19 05:07:16 +0000 UTCPasteis de nata! I ate a ton last year while visiting Lisbon and I think you’d be able to replicate the authentic flaky crust and sweet custard perfectly.
Danielle Povlock
2022-01-19 01:58:40 +0000 UTCI did Poutine about 2 years ago. Turned out great! You should be able to scroll back and see.
2022-01-18 00:56:57 +0000 UTCMy Quebec in me would love to see POUTINE :D
Valerie Hamelin
2022-01-17 10:27:11 +0000 UTC