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henryskitchen
henryskitchen

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New Exclusive Henry's Kitchen! - Avgolemono

Hey everyone, I'm super excited to bring you a brand new kitchen video tutorial. This isn't released to the public yet, just patrons. Thanks for the support in keeping the kitchen dream alive. I must say this Avgolemono dish came out great and I have leftovers for several weeks. I hope you like it! 

New Exclusive Henry's Kitchen! - Avgolemono

Comments

You've inspired me to make my own avgolemono- turned out great!

Happy new year.

Loving the new direction in sound for Jose. As fresh as those lemons!

Some of your best work yet! Thanks for making my day better. I do wish I could forage for fresh lemonos here in New England...

Henry, you are a bottomless well of culinary wisdom. I always learn so much from you—never even heard of this unspellable dish! And is that what fresh bay leaves look like? Who knew?! I have the same lemono squeezer, too. Quite effective lying on the counter like that.

It's great to see, that you are getting back in the kitchen full-force. You really seem to shine when preparing scrumptious meals :)

Vaida Narušė

I’m adding this video to my next party

Loving the dance beats! Squeeze those lemonos, all right!

Hey, happy birthday!

I like the electronica King Missile esq soundtrack. What a lovely treat on my birthday, thank you ❤️

Sophia Salmassi

Awesome recipe! And my name's at the end!

Robert Kalal

Thanks Henry! I only just mastered your Anytime Chilli for one after the 6th try, but now fresh Bay leaves, Limonos, Avgolemono? It's only when you see a master at work, that you come to appreciate how little you really know.

Paul Chapman

Spot on pronunciation of Avelgonsomeo. Diggin' the creative use of the microwave tray.

Bradley Allen


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