New MasterClass! 100 tips to better pasta
Added 2018-09-18 14:20:33 +0000 UTCHey guys, here's the second installment of the master class series. There will be 6 more after this! (Again, you don't get charged for these, just making sure you knew). Thanks again for the support. If it weren't for you guys I wouldn't have made it to this beautiful kitchen. (When this series is over though, I'll be going back to my regular kitchen. It's shitty, but it's home). I hope everyone has a good week!
Comments
How do I send this to my non-Patreon friends?
2018-10-06 05:47:05 +0000 UTCGinger … berries … avocado. That's some interesting pasta dish. And now I know I've been doing al dente wrong all my life—longer is the secret! Oh, and what do you do with your frozen parmesan rinds?
2018-09-25 04:09:34 +0000 UTCI would like to put an order in for a Henry's Kitchen Certified Pasta Spoon. Do you offer a calibration service ?
Sophia Salmassi
2018-09-19 21:11:14 +0000 UTC
