That’s how I’m getting older: now I do mincemeat, cutlets and meatballs by myself, because semifinished meat stuff get worse, I’m even not sure they contain any normal meat. When I cook bolognese sauce, the market’s mincemeat smells very strange, even if it’s fresh.
I don’t like cooking, but recently I think more about what I eat.
Schism
2023-04-20 23:48:50 +0000 UTCTsarin
2023-04-20 23:13:17 +0000 UTCANGO76
2023-04-20 22:27:12 +0000 UTCTsarin
2023-04-19 23:06:18 +0000 UTC