Should we even bother to use rice cookers?
In the above video, I make the case why anyone seriously interested in Chinese cuisines (or East Asian, generally) probably should. I'm probably guilty of making this a bit of a borderline rant, mostly because I feel in - at least the online spaces I frequent - so much oxygen is devoted to the pros and cons of rice cookers, when it feels like other pieces of equipment don't seem to invite... the same level of scrutiny? Instapots and Air Fryers, perhaps.
Tomorrow together with the public release of the video, we'll also be simultaneously releasing a (somewhat more practical) 'Rice Cooker Guide' over on Substack, which I'll link here as well. Felt that that sort of content would be better in the form of the written word :)
Anna Minges
2025-05-27 09:56:18 +0000 UTCThe Other Maya
2025-04-13 22:04:03 +0000 UTCAutogyro
2025-04-12 17:07:20 +0000 UTCPeter Su
2025-04-11 00:02:51 +0000 UTCNathaniel Jack
2025-04-10 12:32:32 +0000 UTC