Isabel Paige

Recipe #1 (The best curry ever)

Added 2020-05-14 16:15:55 +0000 UTC

Let me tell you something about this curry recipe. Ive been mastering this recipe ever sense i came back from India (2 years ago!). A local lady taught me the simplicity of curry, and how you can turn virtually any vegetable into an amazing and extremely satisfying dish.

My entire family begs me to make this during every occasion, and a very optional (but amazing) addition is to serve this with homemade hummus. Also don't fret, next weeks recipe with be a full detailed post about this red cabbage, and exactly how you can ferment your own! But lets get back to this amazing curry. Ive included the exact vegetables i use but honestly you can use whatever you have on hand.

1 small cauliflower

2 medium zucchini

2 medium carrot

1 red bell pepper

1 medium red onion (or 2 small)

4-5 cloves garlic

1 thumb ginger

2 TBSP Curry Powder

1 tin tomato paste

2 cups homemade coconut milk (Blend 1 cup coconut flakes with 2 cups water & strain through a nut milk bag)

2 Tbsp coconut aminos

1 lime (optional)

Dice all the vegetables, garlic, onion & ginger and toss into a pot with the tomato paste, 1.5 cups water, and curry powder. Put the lid on and let cook on medium heat for 20 minutes, stirring occasionally. The lid will trap the heat & soften/steam the vegetables. Once fully cooked add optional a couple handfuls of spinach or any other green.

Remove from heat, add the coconut milk, coconut aminos and a squeeze of lime. Serve with Rice and Hummus, and cilantro.

Yes. Its seriously that easy!