Brits Try To Make Pot Roast for the first time! Patreon! FULL COOK ALONG
Added 2024-10-15 21:50:34 +0000 UTC
Comments
Way to go Vicky......
Kenny P
2024-10-22 00:01:18 +0000 UTCSalting the beef is to help tenderize it. You've got a great butcher who gave you a well marbled cut of chuck. Normally, chuck is poorly marbled, it's tough and so needs ternerizing. Neverthrless, I would have rinsed off some of the salt. You can always salt the meat at the table. Using fresh everything, you once again made a superior version of an American dish. Great job.
Michael Gonzales
2024-10-16 05:44:09 +0000 UTCReread the comments in meatloaf. I put a small bowl of salt next to the onion while you are chopping. The salt will absorb the fumes. When you're done touching the raw onion, rub your fingers on anything that is stainless steel. It will remove the strong odor of the onion.
Robert Nelson
2024-10-15 23:13:39 +0000 UTCAbsolute PERFECTION! I just got back from visiting my mom in Pennsylvania (I live in Utah) and she made me this very meal. It tastes like home. Thank you for sharing this. My eyes are watering and my belly is growling. π₯Ή
Matt Marzani
2024-10-15 22:58:17 +0000 UTC
