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jewitches

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Gluten Free, Vegan Challah Recipe

I'm excited to present my adaptation of a fantastic recipe created by the talented Katarina Cermelj of The Loopy Whisk. As a firm believer in honoring the roots and origins of a recipe, I have taken the foundation laid by Katarina Cermelj in her recipebook and adapted it in order to make it suitable for gluten-free, vegan challah: something I have been in search of for years.

If you’re a gluten-free baker, her baking book Baked to Perfection: Delicious Gluten-Free Recipes with a P...

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Apple Cider

Ingredients

10–12 apples

2 oranges

1 sweet lemon

4 cinnamon sticks

1 tablespoon whole cloves

A few cardamom pods

16 cups water

1/2 cup brown sugar


1. Chop all your apples & citrus into quarters.

2. Add to a large stock pot. Add the rest of your ingredients, minus the sugar.

3. Bring to a boil.


4. Reduce & simmer for 2-3 hours.

5. Mash your ingredients, or use a stick blender. View Post