cook steak with me! (and my dog)
Added 2025-01-12 18:31:04 +0000 UTCcook steak with me. feel free to drop/share any tips hahaha. i tried making it again and it was somehow too dry (outside).. and too rare (inside) at the same time!!! wtf?!
Comments
I'm sorry, I was only paying attention to your absolutely adorable puppy! 🐶 🥰
Lo
2025-01-21 20:18:22 +0000 UTCLoved it!
heyitssam
2025-01-20 01:19:42 +0000 UTCPo plsss pls pls do this more I absolutely loved this!
Hannah Parker
2025-01-17 16:40:21 +0000 UTCWe only do steak for special occasions, so we always buy filet mignon (and my husband feeds some of his steak to our cat before taking his first bite). This is the steak cooking method my husband uses. I'm sure it's from IG, but I have no idea where it came from specifically. Perfect Steak 1. Let sit for 30 minutes and roll in finely ground salt and pepper 2. Roll the sides 3. Pan to medium high heat add some oil and sear 4. Flip after a minute 5. Rest two minutes (on a plate off the heat) 6. Add 5 tablespoons butter after turning the pan to low heat. 7. When the butter starts to foam put the steak back and constantly baste 8. Every 30 seconds flip the steak and keep basting 10. 10. When it hits around 90 internal, rest 5 min (on plate) 11. add garlic 12. Put the stake back on and continue to baste with thyme 13. When it hits 125 internal blast the heat and cook for one minute 14. One final six minute rest
Janie Herron
2025-01-15 05:21:43 +0000 UTCYou can always cook on lower heat. Sometimes it just depends on the pan
Koala
2025-01-13 02:55:35 +0000 UTCoh and I cooked it to rare to eat at med-rare (it keeps cooking a bit after you pull it off as someone mentioned below. this kinda happens when u bake cookies too lol)
kristin
2025-01-12 21:48:43 +0000 UTCthat turned out great for your first try! I'm a vegetarian and have only made steak once. I heated it slowly in a pan until rare (timed it) and then seared the outside in a super hot pan (reverse sear). I thought it was good, but my steak experience is v limited!
kristin
2025-01-12 21:47:46 +0000 UTCI totally agree, her voice is sweet, expressive and very graceful and versatile, I really love it!
24Lorn
2025-01-12 21:47:26 +0000 UTCLoved this <3
24Lorn
2025-01-12 21:46:28 +0000 UTCPo, you have such a nice voice! I usually fall asleep to your videos like it’s ASMR.
E-geezy
2025-01-12 21:09:48 +0000 UTCOf course ☺️ I really like America’s Test Kitchen for stuff like this, they are approachable and unbiased. https://youtu.be/xFlen7nFuSk?si=1pac558Umy_Oo6OZ
Kelli Georges
2025-01-12 19:43:03 +0000 UTCthank you kelli. SOUS VIDE sounds FANCY AF. will google asap how to do that!!
tatti
2025-01-12 19:32:43 +0000 UTCGreat job, you fabulous potato🥰 Your basting was en pointe! The steak’s temp can be expected to climb a few degrees as it rests via something called carryover cooking - it’s why many microwave instructions have the “let sit for x minutes” at the end. It should be pulled off the heat with that in mind. The best/most consistent method, in my opinion(ITS MY OPINION!), is sous vide, it’s very hands off yet very precise. Most InstantPots have a sous vide function. Love you, Po ❤️
Kelli Georges
2025-01-12 19:26:50 +0000 UTCTexan reporting 🫡 we’re all experts. Aim for medium rare, keep up the butter basting DONT USE EXPIRED BUTTER lol 💜
RacialRachel
2025-01-12 18:43:03 +0000 UTCOHHHHH CAP? i had no idea what that even was! Googling now to make sure i know where that is. And damn hopefully i figure out how to cook the steak evenly eventually cause it was too expensive to keep messing up
tatti
2025-01-12 18:40:43 +0000 UTCProud of you!
RacialRachel
2025-01-12 18:36:52 +0000 UTC5 min rest after, if you look at the ribeye that top little “cap” is called the spinalis and it’s best tasting part. (You cut a piece of it for doggo) Look for ribeyes with a big cap the one you have is great! Also you did great on the butter basting. Last thing beef is not like chicken bacteria only grows in the surface so as long as it’s seared on the outside you can eat it RAW with no death or sickness lol
RacialRachel
2025-01-12 18:36:13 +0000 UTCOHHHHHH i'll try that text time!!!
tatti
2025-01-12 18:35:29 +0000 UTCI’m no expert lol but what I’ve seen that tends to work best (depending on your cut) is a sear on the outside and turn the heat to like, medium and slow cook it
Shelby Carlton
2025-01-12 18:32:51 +0000 UTC
