Ingredients:
1 cup raw sun flower seeds, unsalted
3 cups basil
2 cups spinach or chard
4 garlic cloves
2/3 cup avocado oil (olive oil works well too)
3/4 teaspoon sea salt
2 tablespoons of lemon juice
Directions: Place all the ingredients into a food processor and puree until smooth. Ready!
I usually freeze mine into little half pint jars.