Hello Everyone! Well, it’s the harvesting season, and home gardens are becoming all the rage. I decided to show you guys a few tips I've learned from my own community garden. Plus a recipe that can take you straight from garden to kitchen to table to fork, to help you celebrate the coming of autumn. I want to thank Roast Beef for making a cameo in this one. And all of you patrons for keeping the Henry's Kitchen videos alive. I hope you have a great October!