Hey everyone! I’m sure you’ve all heard that if you do something for 10,000 hours, you eventually become an expert at it. Well I’ve cooked for more like 100,000 hours, so I’m probably 10 times better than the experts. I think I proved that with this dish, Henry's Takoyaki Octopus Balls! It’s not easy, but then nothing worth doing ever is. I hope you enjoy! BTW, I know these videos on Patreon aren’t listed for the public, but if you patrons ever want to share them with friends or family, I have no problem with that. The workaround would be to hold your cursor over the top left of the video until you see the youtube link, then click it and it should take you to youtube, and you can share from there. Thanks so much for the continued support everyone, and stay tuned for the upcoming 10 year anniversary episode!