Back to work
Added 2018-01-15 04:13:30 +0000 UTCHey everyone, well it took a while but I finally received my shipment of aprons and cookbooks, so I will be signing them and sending them out to those of you who are expecting them. They will be in the mail, not tomorrow since that's a holiday here, but Tuesday morning. Meanwhile, time for a new cooking video! Anyone have any suggestions for what I should make/teach?
Comments
I'd like to see more Asian food, perhaps a Thai peanut sauce & noodle based dish?
2018-01-20 15:09:59 +0000 UTCCome to think of it, Beef Wellington could be a beautiful disaster too.
2018-01-17 17:15:48 +0000 UTCEggs Benedict could be good...
2018-01-17 17:14:42 +0000 UTCHow about Henry’s classic meatloaf?
2018-01-16 01:11:57 +0000 UTCI like surprises. I would also happily watch you crack eggs for 5 mins.
Sophia Salmassi
2018-01-15 22:04:25 +0000 UTCYou've never taught Chinese food... Jiaozi dumplings?
2018-01-15 18:52:10 +0000 UTCTaking new orders for the cookbook Henry?
Peter Arvidson
2018-01-15 18:04:09 +0000 UTCIn this cold 75 Los Angeles winter I could go for some chicken soup and matzo balls. Since I am vegan it would be great if you could also include a "vegan alternative" in "bubble pop-ups." Thanks for all the chuckles!!
2018-01-15 16:46:13 +0000 UTCHow about a Henry's Thick N' Creamy Milkshake?
2018-01-15 16:38:06 +0000 UTCtwinkie weiner sandwiches
2018-01-15 15:58:59 +0000 UTCI would love to see your take on Vietnamese beef pho
Reducer191
2018-01-15 06:08:49 +0000 UTC
