Sweet Potato Cheesecake
Added 2020-10-18 02:30:32 +0000 UTCThis is by far the best cake ive ever created. It tastes like a warm hug! Perfect for fall. Sending love. Tell me if you make this beautiful creation
Sweet Potato Filling:
3 Yams/ Sweet Potatoes (medium/small in size)
1.5 cups cashews
1 can of coconut cream
3/4 cup coconut sugar
1 TBSP vanilla extract
1 TBSP cinnamon
1 tsp fresh grated ginger
1/2 tsp ground cloves
Chop your sweet into cubes and steam them until very soft. If you don't have a steamer, place in a pot with 2 cups water and boil on medium heat with the lid on.
Once sweet potatoes are very soft and mushy (should take about 15 minutes) drain excess water and place in a blender. It should be around 2.5 cups of mashed cooked sweet potatoes. Add all the other filling ingredients. Blend on high for 1 minute until very thick and creamy. Should be the consistency of pudding
Pour filling ontop of the crust
Date crust
1 cup rolled oats
1.5 cups coconut flakes
2 cups pecans
12 medjool dates
1 TBSP Vanilla
1 tsp salt
Place all crust ingredients in a food processor and pulse until everything is very well blended and combined. Press into a cheesecake pan and then pour filling ontop. Freeze for 2-3 hours. I usually will leave it in the freezer overnight and then take it out an hour before you eat it to defrost.
Comments
It will get better Isabel. You will fall in love and it will be with the right person. I was there, i wanted to fall in love, have a boyfriend, everyone but me had and I was always the only one there. Then I stop thinking about it and I put this "goal" in the back of my mind, like it will happen I know it but now I'm focusing on something else I want from the life. And right after that, my now boyfriend came to my life and he is just the best one I could ask for. Trust the process, it will happen :)
2021-01-05 09:32:15 +0000 UTChello isabel. I've been watching your channel for some time but today I decided to become a patron to understand and start changing my life. And of course to be able to help you, with your way of being, you change lives in favor of something bigger: life. I hope you never forget this. You are changing mine and from what I understand you have more people here thinking the same thing. Whatever decision you make in life, do me a favor, never stop being who you are, I know this is a clichΓ© but it's true. aaaa and i will try the cheesecake, then give the feedback :)
2021-01-02 21:15:38 +0000 UTCHi, i just discovered you on Youtube today :) Hope you're doing good, I just had to pop on here and show some appreciation and support :p
2020-12-28 20:11:25 +0000 UTChey guys, i know that you're feeling eager to hear from isabel again, but remember why we are truly here - to help support her! (: knowing how overwhelmed and burnt out she has been feeling after spending all of her time working, building the tiny home, and creating videos for our pleasure... lets just have empathy and support her through this rather than putting extra pressure on her. so much love to all of you, i love this community! <33
2020-12-10 17:59:02 +0000 UTCit is, but she hasnt posted since oct 17. no word as to why.
2020-12-09 16:05:00 +0000 UTCHi Isabel! Can you post the recipe for your sourdough flatbread made with spelt berries please?
Patricia Bafalis
2020-12-09 14:19:41 +0000 UTCHi Isabel! I'm just wondering if you plan on posting in Patreon soon? The last post I have access to in my tier ($9/month) is this one, and I'd love to see more recipes/newsletters. I know you've been working on getting settled into the tiny house and preparing for winter and doing real-life stuff - and I'd love to continue supporting you. I just don't know if I can justify it to myself to keep paying the monthly fee if there isn't content :/ You should start monetizing your videos! I promise all of us are 100% on board with that, and there are ads anyway because of the music, so there would be no difference to us (as mentioned by another commenter on your previous newsletter). I hope you see this and that you are well! sending love <3
2020-12-08 22:30:09 +0000 UTCSame, it's a bit disappointing :(
2020-12-08 19:48:33 +0000 UTCIs this really Isabel Patreon? Donβt see any responses to any comments π€. I checked other post too
2020-12-07 09:29:08 +0000 UTCThanks for all the recipes! I found your YouTube a few days ago & immediately signed up for your patreon. I am hoping for some recipes where you use oats, specifically in breads & porridges & the like, as I am trying to reduce my gluten intake. Thank you again for all your hard work!
2020-12-06 03:35:26 +0000 UTCI made this a couple of weeks ago and it tastes like pure autumn. Since I live alone and it was plenty, I froze it and when I take it out for as little as two hours it defrosts beautifully, and the taste is not at all compromised...the crust and filling complement each other so well, what a versatile combination of flavours!!
2020-11-12 09:40:16 +0000 UTCCould you sub pumpkin or some other kind of squash?
2020-11-03 01:16:54 +0000 UTCFantastic!
Gregg Parrish
2020-10-25 11:30:05 +0000 UTC
