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Ray in Australia: Part 2 of 6

In 2007 an Australian journalist named Tim Blair commissioned me, writing as Ray Smuckles, to compose a series of columns for Sydney’s Daily Telegraph. Ray, true to form, didn’t really ask what Mr. Blair wanted from the partnership, and randomly submitted these pieces over the course of the next several weeks. Remarkably, they actually ran, but as they no longer exist on the Tele’s site, I reprint them here for your enjoyment. 

(Edit: Thanks to alert reader Jarret for pointing out that many of these Australia columns also exist in harder-to-access form in Ray's blog! I had completely forgotten that I ran these there, after they ran in the Telegraph. So, I guess these aren't super-exclusive to Patreon, but they are formatted and edited here, with new illustrations. Perhaps I should just compile them as one big doc.)

Ray in Australia: Part 2 of 6 Ray in Australia: Part 2 of 6

Comments

Going to high schools to talk about the dangers of wine lag

Stavro

I want to move in to that United plane

Ismini Roller

I... what does it mean that I think cereal with half whole milk half baileys sounds like an all right idea? (I don't like fruity pebbles though... I'd make it Cinnamon Toast Crunch or Captain Crunch... honey bunches of oats would be the healthy version)

Doc G

In 2024, wine acclimation is more important than ever. Can't believe more people aren't talking about this.

Theo Freedom


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