Y'all have seen us make recipes we make all the time and are good at, but we thought it might be interesting to try cooking something we have never done before and is a bit complicated: CHEESE! Specifically Mozzarella :) Any guessed as to how it went on a scale of delicious restaurant quality to inedible unrecognizable lumps?
Because of the sponsor shenanigans last month and a long term deal with one of our favorite sponsors we just signed, somehow between 7/31 and 8/28, we're doing 5 videos in a row (which is a LOT more than our usual). But luckily, cooking videos are much faster to film so it hasn't been too too stressful this month. Also thanks for everyone who left comments about the banana bread, we're doing those next and OMG my mouth is watering already lol -E
Ariana C.
2020-08-20 19:18:14 +0000 UTCGrace from Kansas
2020-08-19 23:43:36 +0000 UTC