Hey everyone! Well, it’s the scary month again, and to celebrate, I made this famous scary recipe that dates all the way back to the middle ages- Popcorn balls. And for those of you astute viewers, keep a real sharp eye throughout. If you look closely, you will see what seems to be a figure appear in the background of one or more of the shots. Is it a ghost? Who knows! Either way, these delicious party balls are sure to liven up your Halloween gathering, or just your own evening by yourself...
2021-10-01 03:16:18 +0000 UTC
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Good evening everyone! Well, I hope you’re hungry, because this one’s a mouthful. I’m getting back to my New Jersey roots with this classic: the Authentic Jersey Style Stromboli. It’s basically like pizza, only pizza is a little better, and easier. I hope you enjoy. Be careful, and as always, thanks for supporting Henry's Kitchen!
2021-09-21 03:00:49 +0000 UTC
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Hello Everyone! Well, labor day is on the way, and what better dish to serve up to the kids, or just yourself, than this versatile dessert/ snack/ entree! It’s easy, and healthy. My Nana used to make this every time she was feeling uneasy, and it worked! Thanks for supporting Henry’s Kitchen everyone, I hope you enjoy this Patreon exclusive recipe video, and have a great September!
2021-09-01 05:37:30 +0000 UTC
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Hey Everyone! Well, I can’t believe it has been 10 years since the first Henry’s Kitchen. And looking at the early episodes, I think I may have aged more like 20. So much has happened over the last 10 years, mostly in the kitchen. Thanks you so much for supporting this series. It just simply would not exist if it weren’t for you patrons, and it's a lot fun. Let’s make it another 10, so I can age another 20! Thanks everyone, and enjoy Henry’s Famous Circular Share n' Tear Mushroll!
2021-08-01 05:06:11 +0000 UTC
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Hey everyone! I’m sure you’ve all heard that if you do something for 10,000 hours, you eventually become an expert at it. Well I’ve cooked for more like 100,000 hours, so I’m probably 10 times better than the experts. I think I proved that with this dish, Henry's Takoyaki Octopus Balls! It’s not easy, but then nothing worth doing ever is. I hope you enjoy! BTW, I know these videos on Patreon aren’t listed for the public, but if you patrons ever want to share them with friends or f...
2021-07-22 22:43:04 +0000 UTC
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Hey everyone! I hope you enjoy my delicious take on Loatian street food: Authentic Street Style Fish Larb! You’ll feel like you’re eating it straight off a food truck. Special appearance by Roast beef. Also, can you believe we are only one month away from the 10 year anniversary of Henry’s Kitchen? I have you patrons to thank for keeping this culinary dream alive. Bon Appeitite, and I hope everyone has a great July!
2021-07-01 04:59:55 +0000 UTC
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Hey Everyone! I’ll bet what you did for your long weekend wasn’t as fun as what I did: I made croutons! Henry’s 8 hour (give or take) recipe. This is a great recipe to try if you’ve got a lot of down time. I herniated a disk making Brussels sprouts recently, so fortunately I was able to use the in-between moments during this recipe to catch up on physical therapy exercises. Thanks so much for your support, from both of us here at Henry’s Kitchen! (Me and Roast Beef)
2021-06-01 05:22:30 +0000 UTC
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Hey Everyone! Hope you enjoy this latest opus. It's the official sandwich of the state of Massachusetts. I sure hope I did them justice! Thanks again for making this video possible, and I hope everyone is having a great month of May!
2021-05-22 20:11:14 +0000 UTC
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Hey Everyone! Here's an American classic- The Rockin' Peanut Butter Cookie. You can make it with any type of Peanut Butter, but I would recommend not using whatever this organic crap was that I used- I had a lot of problems with getting the right consistency. Thanks everyone so much for supporting the Henry's Kitchen videos, and welcome to the new Patrons. Please reach out with any questions, requests, suggestions or just to say hello. Happy Cooking!
2021-05-01 05:42:05 +0000 UTC
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Hey everyone! Well, a couple of bumps on the road making this dish, mostly I got the wrong kind of spaghetti, but other than that- pretty damn filling! Try this one out, especially if you need to feed a bunch of hungry kids. Or just if you want to eat a lot by yourself. Thanks so much for supporting the Henry’s Kitchen videos everyone, and I hope everyone is well, and full!
2021-04-01 05:55:44 +0000 UTC
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Happy Spring everyone! Well you know what they say about Spring, it is a time of blossoming and growth. I took advantage of the outdoors in this episode by shooting it on my patio. I will warn you that this dish is extremely difficult to make. It took me a few dozen tries. But when you take that first bite into this German Dutch Baby Pancake Soufflé au Fromage, it makes all the hard work more than worth it. Thanks for the support everyone, and enjoy!
2021-03-21 22:49:41 +0000 UTC
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Hello Everyone! Well, March is coming up, and I’m sure a lot of us are going to be entertaining some guests. Well have I got the recipe for you: Henry’s Party Time Jalapeño Poppers. They’re super hard to make, very messy, and they don’t taste very good, but they will be sure to make you the life of the party. Give it a try! And sincere thanks to all of you for continuing to support Henry’s Kitchen, it simply wouldn’t exist without you. Thanks and bon appetite!
2021-03-01 05:58:56 +0000 UTC
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Hello everyone! I hope everyone is having a good new year so far. Please enjoy this recipe for Chinese Stuffed Yams. The recipe goes back to the Middle Ages, and has been touted in the medical community as a treatment for irritable bowel syndrome. And hey, Valentine’s day is coming up, so maybe you can make it for that special someone, especially if they have irritable bowel syndrome. Thanks again for your continued support, and please message me if there is anything I can answer for you, c...
2021-02-01 06:39:15 +0000 UTC
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Hi everyone! A couple people asked which song was used for the Black-eyed peas video, and even though it's not finished, here is what there is of it. It's still a work in progress. Also, I would like to put out another video before the end of the month, "How to Make Shan Yao", which is a stuffed yam that is used in Chinese herbal medicine to treat irritable bowel syndrome. I wanted to give a heads up though, because this page is set up to charge per new kitchen video, so if you want you...
2021-01-21 18:24:27 +0000 UTC
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Hello Everyone! I hope your January is going well so far. IF NOT: This dish is famous for bringing people good luck. It's a tradition in the American south: Black-eyed Peas with Collard Greens and Corn Bread. Try it out, and see if your luck doesn't change overnight! This video is exclusive to you patrons, and thanks again for making these videos possible. I hope everyone is doing OK!
2021-01-18 03:21:39 +0000 UTC
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Hey Everyone! I hope you're hungry. I made a huge casserole dish of this stuff and there is plenty to last through June. I had fun making this dish, and even went to the mall to do some Christmas shopping. I hope everyone is safe and well. Thank you for your continued support, from all of us at Henry's Kitchen (Me and my cat). Here's to a great new year. Now let's make Baklava!
2020-12-30 18:53:44 +0000 UTC
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Happy Holidays everyone! I just wanted to share this here. Even though I made the banana buns video a while back, as you may remember, I recently re-worked it to make it a holiday video and release it to the public. (No one gets charged for this). I'm still working on this month's new video, which I will have by the end of the month. (I'll give you a hint: it will be Henry's Mediterranean-style Baklava) But in the meantime, take a trip down memory lane if you like and learn to make these fest...
2020-12-23 19:36:45 +0000 UTC
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Hello Everyone! I am happy to announce that after 4 years of pain and struggle in the kitchen, I have finally completed another cookbook, "Volume 2". I won't have physical copies delivered until January, and buying one for each of you on Amazon would cost me $6,000. But I wanted to share it with you guys as a thank you for all the support on here. The best way I could come up with is to share the actual PDF file with you directly. So here it is everyone. You should be able to download it and ...
2020-12-12 19:30:01 +0000 UTC
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Hello Everyone! I hope you had a great thanksgiving. This recipe was a little trickier than I thought, but I think I pulled it off. Maybe you’ll have better luck. Try it tomorrow morning. Thanks as always for supporting Henry’s Kitchen, and I hope you all have a happy holiday time!
2020-12-01 06:21:41 +0000 UTC
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Happy Halloween Everyone! I hope you spend it cooking up this delicious recipe that allows for some serious creativity. If you make it, please post your pictures here. This video has a little bit of a twist at the end too. Thanks as always for making these videos possible, I hope you enjoy this recipe, and please DM me if you need anything at all!
2020-10-31 23:46:44 +0000 UTC
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I want to be honest with everybody, I’ve been dealing with a little bit of depression lately. I think it’s normal. I am so thankful for all of your support. Thanks to you this kitchen show that started as a dream in my bachelor apartment 9 years ago, continues to be so. The other day I made pizza, and even though it looks delicious, I put a little bit too much sugar I think so it tasted strange. But I’m gonna try it again, and share the recipe with you guys this month. Thank you so much...
2020-10-13 02:59:32 +0000 UTC
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Happy October everyone! I hope you enjoy this recipe for the classic Italian delicacy, Tiramisu. I guess you could say this is a transitional time for me, so I had to scramble to find a kitchen to use, and fortunately a friend let me use his. I hope everyone is good, and please reach out if there is anythning you need. I’ll be sending the gifts to new patrons in the next few days. Thanks, and happy autumn!
2020-10-01 05:35:42 +0000 UTC
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“Henry’s Easy Cheesy Nachos Supreme”. Hey everyone, I think as the summer comes to an abrupt end, this is a fitting recipe that you can enjoy either on your patio or in your garage. Either way, it’s sure to be a mystifying experience. I suggest washing it down with some alcohol, or root beer. I hope you enjoy this recipe, and as always I’d like to extend my sincere appreciation to all of you for the support through all the years. Bon appétit! (P.S. If the meat looks gross, it'...
2020-09-01 05:19:52 +0000 UTC
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Hey everyone! Time to bilk up with the health food sensation, kept fat bombs! This recipe idea came from a patron on here named The, and I gotta say, they came out delicious. And healthy! Thanks so much for supporting the Henry's Kitchen series everyone. If you would have told me 9 years ago that Henry's Kitchen would still be alive after all these years, I would have said you were crazy. Thanks, and I hope you enjoy the new episode! - Henry
2020-08-01 05:41:00 +0000 UTC
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Hey Everyone! I have no idea when Father’s day is, but if it’s already past, please enjoy these on the morning of the 4th of July. Or any morning for that matter. These Vegan Tacos are extremely difficult to make, but very rewarding. They don’t taste good, but they will give you a sense of accomplishment. Thanks so much for the cintinued support, and bon appetite!
2020-07-01 06:23:54 +0000 UTC
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Hey everyone, sorry about my mistakenly posting the wrong series a minute ago. SO, this month Roast beef and I will be making Henry's Vegan Breakfast Tacos. They should be a regular part of your morning routine. I hope everyone is staying well and healthy!
2020-06-26 21:53:40 +0000 UTC
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Hey everyone! I know that these are very difficult times. I hope this recipe brings a smile to your face. I'll be honest, it didn't taste as good as it looks in the picture. But I made it with love, and had a hell of a good time making it. Thanks so much for the support on Patreon. I will be sending gifts out in the next week, and let me know by direct message if there's anything I can do for you!
2020-06-01 06:30:12 +0000 UTC
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Hey everyone! I hope quarantine is being as kind as possible to everyone out there. Maybe this recipe will help. It's a lot of fun to make, but it doesn't taste very good unfortunately. Learn how to make it! I bring you Henry's Restaurant Style Crab Rangoon! Thanks again for the support in keeping Henry's Kitchen alive.
2020-05-01 06:12:01 +0000 UTC
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Hey everyone! This is the 'Public' version on the Casserole recipe. It's basically the same, but I made a couple changes, and I included a new José Suicidio song! Which I'm attaching to this post. It's free and exclusive to you patrons on here. Thanks again for all the support!
2020-04-09 15:33:50 +0000 UTC
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Hello everyone! I hope this post finds you well, and safe. This video may help you through some parts of the current crisis. It's a dish you can make during a pandemic, that you probably don't even have to go shopping for. (I just used things I had already in my cupboard). I also included a special PSA on food sanitization. Special thanks to Roast Beef and José Suicidio. Thanks again for the support everyone, and please stay safe!
2020-04-01 06:27:46 +0000 UTC
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