henryskitchen

Vintage Valentine's Day vid (No charge of course)

Happy New Year everyone. I wanted to let people know that I'm still around, it's just been a few tough breaks in early 2019, but I'm getting ready to get back in the kitchen. Meanwhile I thought I'd share this classic from 2012, Valentine's Day Cake Pops. A lot of people have told me this was their favorite, so if you haven't seen it, I hope you like it. Thanks again for the support, and stand by for something new before too long!! 

Happy Holidays! (Free Video)

Well, what can I say. It's the end of another year, and soon it will be another one, and then more after that. I just wanted to thank you once again for letting me fulfill my dream of being a cooking instructor. Patron is the only way I can do it. Thanks again for your support, and let's all try to have a decent 2019! 

Happy (American) Thanksgiving!

Hey guys, just reposting this oldie, for those of you that are looking for a good dish to warm your heart for Thanksgiving. (It's old, so don't worry, there's no charge!). I want to thank everyone so much for making it possible for me to keep making Henry's Kitchen videos. Also, if you are a patron that got an apron or a book, I'd like to send you a second one now so that you can use them as gifts for the holidays. I'll be doing that next week. Thanks again everyone, and Happy Thanksgiving! ...

The last of the Master Class series

Hi everyone. Well I sure did have a blast making these master class videos, but now it's back to my own kitchen to start thinking about Holiday recipes. Thanks as always for the wonderful support :) - Henry

Mastering your Quinoa

Hey guys, here's the second to last episode of the Master Class series. I hope you've been enjoying these. After next week it's back to my own kitchen. One person suggested I make eggplant parmigiana for Thanksgiving. Think I'll take on the challenge! Also, if your subscriptions include books or aprons, I want to send you another one for holiday gifts. Just make sure I have your correct address. Thanks again! 

New Master Class Video: S'mores!

Hey guys, learn how to make S'mores on this one. Remember these videos are totally free. Thanks again, only 2 more master class ones and then I'm back in my own kitchen. I'll be looking at your recipe suggestions! 

New Master Class Video!

Hey guys, here's the latest from the Master Class series. Again, you don't get charged for these, I just like posting them here. Also want to specially thank one of our patrons here, Travis, who gave me the idea to do a meal plan. Great call! Hope you guys enjoy these. 

New Master Class episode for you!

Hey guys, Here is episode 4 of the Master Class series I'm doing through Thrillist. 4 more to go. Have you heard of the Tarte Tatin? It's the most difficult thing you can do in cooking. And I made one! (With some help from the producers). Anyway, I hope you like it, and I will be back in my depressing kitchen for the holidays. (Again, you don't get charged anything for these Master Class vids, I just like to post them here for convenience.) Thanks again for all the support!

New Master Class! The Tin Foil Greek Omelette

Hey guys, here's the latest Master Class video. Again, you don't get charged obviously, but just wanted to share! These things are keeping me busy. Next week is my favorite dessert, the Tarte Tatin! I hope everyone is looking forward to the autumn. 

New MasterClass! 100 tips to better pasta

Hey guys, here's the second installment of the master class series. There will be 6 more after this! (Again, you don't get charged for these, just making sure you knew). Thanks again for the support. If it weren't for you guys I wouldn't have made it to this beautiful kitchen. (When this series is over though, I'll be going back to my regular kitchen. It's shitty, but it's home). I hope everyone has a good week! 

1st Episode of the Master Class Series

Hey guys, here's episode 1 of my Master Class series through Thrillist. (Obviously you don't get charged for this video, I just always want to make that clear). I'm really proud of it, and there will be 8 more to come. I'll start posting them on here right away, every Monday night. These have taken up a lot of time, so hopefully soon I can get back to where I'm comfortable in my own kitchen and really make the magic happen. Maybe have some more guests too. Thanks again for your support over the ...

The Master Class just about here!

Hey guys, as I mentioned I've been pretty busy the last couple months shooting this master class series. It's coming out next week. I will be going back to videos in my home kitchen shortly, but just wanted to share with you the trailer for the upcoming series. They let me do everything I ever wanted in the kitchen for this, so I'm really excited about it. I hope you like it too. (Obviously no one gets charged for this vide, I just want to clarify!) Thanks again, because your support has helped ...

Recipe ideas?

Hi everyone! I've been through a lot in the past couple of months. Now I'm ready to dust off the old spatula and get back in the kitchen. Any ideas for what I should make? The other night I had a dream about Banana cream pie. I'm wondering if it was a sign. But let me know what you guys think. I'm hungry! 

Update

Hey everyone! Sorry I’ve been AOL for a little bit, but I have some exciting news. My cooking skills were recognized by big company in New York, and they flew me out there to film a Henry’s Kitchen Master Class. I did a lot of great recipes, and I can’t wait to let you know when they’re being released. But don't worry, I'm not gonna become some big time asshole. Now it’s back to making videos at home. I will do one soon, but I never want to push one out for you guys unless I know ...

Update, etc.

Hello everyone! 

I’m not able to make a video before the end of this month, because I am traveling and I also have some exciting news I’ll announce shortly, but a hint is that I have been asked to make a Henry’s Kitchen “Master Class”! But I wanted to post something (You won’t be charged for this), this is a re-cut of my original “Chili for One” video, 'the one that started it all'. Wow, I look way younger in this, I guess cooking really ages you. I’ll try not to think a...

New and Exclusive Recipe: Henry's Pupusas!

Hey everyone on Patreon, I sure hope you enjoy making this Pupusas recipe with your loved ones this weekend. It’s authentic straight from El Salvador. I must say that these came out pretty good, so I’m excited, because it wasn’t easy. This video is only available to you folks on Patreon. I want to thank you again for the support, let’s hope we all have a not-so-gloomy June! 

Henry's Kitchen Bonus Interlude - Pentatonic Patterns

Happy Saturday everyone! Here's an exclusive Henry's Kitchen bonus tip. (Don't worry, it won't charge your pledge for this). I'll have another dish ready to cook up by the end of the month. Meantime here's what I've been up to. Hope everyone is well! 

Holy Guacamole - Karaoke

Happy Saturday guys! Thanks for all the support from the Homemade Falafels tutorial, I hope you are making them right now. Here is the instrumental version of "Holy Guacamole", in case you were having friends over for a party and wanted to impress them with your singing skills. 

Henry's Kitchen 35 - Homemade Falafel Ball

Hello everyone! Well here's the latest. I hope this recipe allows you to find peace wherever you are, and a warmth in your heart. I know it did that for me. This video is only available to Patreon users. Thanks for your support. There's literally no way I could have done this without it. Bon Apetit! 

Falafels are coming along:

Update, and Song

Hi everyone! Well, after my English Breakfast last month for St. Patrick's Day, I'll admit that I went into a bit of a depression. I was doubting myself, and had thoughts like "Why bother? I'm never gonna be good at anything". But things are starting to turn around finally, and I'm getting excited about cooking again. And I know that you guys are out there waiting for a new dish. So I've decided I'm gonna come through with a recipe I've been kicking around for a while: Falafels! Stand by for tha...

"Rovin' on the Bog" MP3

Hey, for those who don't have this already, it's the song featured in the latest video, by José Suicidio. (I posted the new video this morning in case you missed it) I hope everyone is well, and please be safe this weekend!

Henry's Kitchen 34 - Full English Breakfast!

Happy St. Patrick’s Day everyone! 

Well, thanks to you guys, once again, I was able to make another video. I hope you enjoy it. It’s Henry’s Traditional Full-on English Breakfast, and it came out pretty good I think, I just think I added too much salt after the fact. There were a lot of fun outtakes for this one, so I’ll put those out soon. Also, in case you don’t have the song, “Rovin’ On The Bog:, I’ll post that here too. Thanks again everyone, and have an amazing weeken...

Getting Ready!

For the big St. Patrick's Day party. I've haired a DJ, and I'll be making Henry's Traditional Full On English Breakfast. I hope you like it! 

Happy March!

Hello everyone! I'm sorry I haven't posted in a bit, after my Stroganoff for One video on Valentine's Day I went through a severe and crippling depression. But I'm back now, and the spring is coming, so I'm feeling better. I've decided that I'm going to have a big St. Patrick's Day bash, where I will be inviting a lot of people from the neighborhood. I'll also be hiring a DJ and everything. I'm gonna cook a traditional Scottish dish for the occasion, so I will make a tutorial video at the party,...

Brand new! Valentine's Stroganoff for One

Well everyone, thanks to your support I was able to pull off this Valentine's day dish. It's available exclusively to my Patrons. I hope everyone is OK, and I hope you like the new video. Please let me know how it goes when you make this for your loved one, or just yourself! I'll start working on finishing the song, and put that one on here also. Thanks again! - Henry

Adding some presentation!

Coming soon...

Valentine's Day Stroganoff For One! Wow, this came out De-Lish! can't wait to show the video in a couple of days, thanks everyone! 

Announcement:

Hey everyone! Well, I'm finally coming out of my New Year's depression and I'm ready to get to work on my next masterpiece: Valentine's Day Stroginoff for One! Stay tuned everyone, and thanks so much for your support. I literally could not do it without your help. 

Back to work

Hey everyone, well it took a while but I finally received my shipment of aprons and cookbooks, so I will be signing them and sending them out to those of you who are expecting them. They will be in the mail, not tomorrow since that's a holiday here, but Tuesday morning. Meanwhile, time for a new cooking video! Anyone have any suggestions for what I should make/teach?