In a small coastal town, in the southern province of Brindleton, local fisherman catch fresh shrimp in their nets off the shore and docks. Evie Delgato's cousin, Elena, runs a local restaurant where the signature dish is Shrimp and Grits: succulent shrimp combined with creamy, savoury grits made from ground corn.
*REQUIRES the latest version of my TianaSims Cookbook to work*
Download here (free): https://www.patreon.com/posts/tianasims-64612779
Please let me know if you have any issues... xx
Hallee
2023-09-13 14:33:11 +0000 UTC