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Tianasims
Tianasims

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Shrimp and Grits

In a small coastal town, in the southern province of Brindleton, local fisherman catch fresh shrimp in their nets off the shore and docks. Evie Delgato's cousin, Elena, runs a local restaurant where the signature dish is Shrimp and Grits: succulent shrimp combined with creamy, savoury grits made from ground corn.

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Shrimp and Grits

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delish

Hallee


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